Conxemar 2024: Frozen Seafood Fair

Conxemar 2024: The Largest International Fair for Frozen Seafood

Between October 1 and 3, 2024, the Instituto Feira de Vigo (IFEVI), in Spain, will host the 25th edition of Conxemar, one of the largest international events focused on frozen seafood. Conxemar is a global reference for the sector, bringing together thousands of exhibitors and professionals to discuss the latest trends and innovations in the aquatic food market.

What is Conxemar?

Conxemar is a B2B trade fair, restricted to professionals in the frozen food sector, with a special focus on seafood and fish. It plays a crucial role in promoting the transition towards responsible food systems, highlighting the importance of sustainability and responsibility in the management of aquatic resources.

With an impressive 13.3% increase in exhibitor numbers compared to the previous year and over 1,300 square meters of additional exhibition space, the show continues to grow, reaffirming its position as a global leader. The latest edition attracted 26,736 visitors, a 3% increase compared to the 2022 show, demonstrating the continued and growing interest in the sector.

Business and Networking Opportunities

Attending Conxemar 2024 is an unmissable opportunity for professionals looking to expand their networks and explore new business opportunities in the frozen food sector. Exhibitors from all over the world will be present, including companies from the fishing, processing, distribution and marketing of frozen seafood products.

In addition, the show provides a unique platform for the exchange of knowledge on technological innovations, sustainability, and the introduction of new products and solutions to the global market.

Key Attractions at Conxemar 2024

1. Product Exhibition: One of the main focuses of the event is the company booths showcasing the latest in frozen seafood and related products. This is the perfect opportunity to discover trends that will shape the future of the industry.

2. Panels and Conferences: Visitors will be able to participate in panel discussions and conferences that will address critical topics such as sustainability, responsible management of fisheries resources and the challenges the industry faces with climate change.

3. Responsibility and the Future: The main theme of the fair this year is environmental responsibility and the future of global food. The fair promotes debates on how companies can adapt their practices to ensure the industry continues to provide healthy and sustainable food for a growing population.

Practical Information

Conxemar 2024 will take place at the following times:

· October 1 (Tuesday): 10:00 am - 6:00 pm

· October 2 (Wednesday): 10:00 am - 6:00 pm

· October 3 (Thursday): 10:00 am - 4:00 pm

The fair will take place at the Instituto Feira de Vigo (IFEVI), located at Avenida del Aeropuerto, 772, Vigo, Pontevedra, Spain. The event is exclusively for professionals in the sector, and prior accreditation is required to participate.

Get ready for Conxemar 2024

If you work in the frozen seafood industry, Conxemar 2024 is the unmissable event of the year. This is the time to explore new business opportunities, learn about the latest industry trends and connect with professionals from around the world. Don't miss the chance to be at the forefront of innovation in one of the most dynamic and promising markets in the world.